brfsaP2
This role involves overseeing quality control processes within a food production environment, including inspecting raw materials, verifying cleaning procedures, and ensuring compliance with food safety standards. The position requires providing technical guidance to production staff, managing supplier audits, and delivering training on Good Manufacturing Practices (GMP) and quality programs. The ideal candidate will collaborate with cross-functional teams to maintain high standards of quality and safety while supporting continuous improvement initiatives.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for brfsaP2.
brfsaP2 didn’t post a salary, so this is our estimate from similar listings.
21% below the average for this role