Quality Assurance Technician

This role supports the Quality Assurance team in implementing and monitoring quality control plans, process procedures, and food safety standards for packaging, raw ingredients, and finished products. The position involves conducting microbiological and physico-chemical analyses, performing sensory evaluations, and ensuring compliance with Good Manufacturing Practices (GMP) and regulatory requirements. The incumbent will also manage calibration, maintenance, and documentation of laboratory equipment while assisting in audits and corrective actions.