Quality Assurance Technician

The Quality Assurance Technician ensures compliance with federal, state, and company food safety and quality standards in meat processing operations. This role involves monitoring production activities, performing inspections, verifying HACCP and SSOP requirements, and conducting testing to protect product integrity and consumer safety. The position plays a critical role in maintaining compliance with USDA-FSIS, FDA, and customer requirements while supporting continuous improvement of food safety systems.