Apple Valley Foods US
The Quality Assurance Technician ensures products are manufactured to meet customer and company food safety and quality specifications through various quality control tests and inspections. The role involves verifying food quality, conducting sanitation audits, and maintaining HACCP data while providing training on proper equipment cleaning and sanitizing procedures. This position requires monitoring compliance with specifications and continuously striving to improve processes to eliminate waste.
Apple Valley Foods US is a food manufacturing company and part of the Harlan Foods family of companies, specializing in the production of award-winning pies, including pie crusts for its Canadian sister company. The company operates state-of-the-art manufacturing facilities in the United States and is committed to corporate responsibility, sustainability, and greenhouse gas management. Apple Valley Foods US is also known for its strong workplace culture, employee development programs, and career opportunities in food manufacturing.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Apple Valley Foods US.