Quality Assurance Technician

The Quality Assurance Technician monitors production processes and food safety programs to ensure compliance with HACCP, SQF, and regulatory requirements while supporting quality systems through product testing, audits, and documentation review. This role involves collecting product samples, performing environmental monitoring, conducting internal audits, and assisting with customer complaint investigations to maintain exceptional product quality. The position requires flexibility to work adjusted schedules, overtime, and weekends based on operational needs in a fast-paced manufacturing environment.