Shamrock Foods
This role is responsible for maintaining all aspects of Quality Assurance to ensure the safe and exceptional operation of the manufacturing department. The position involves auditing products and raw materials for quality, safety, and compliance with food security and allergen regulations. The incumbent will manage HACCP documentation, conduct plant training, and collaborate with operational teams to uphold standard work processes and sanitary conditions.
Shamrock Food Service is a food distributor and supplier that offers solutions, supplies, and bulk wholesale goods for restaurants and food service businesses.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shamrock Foods.
Shamrock Foods didn’t post a salary, so this is our estimate from similar listings.