Food Management Search
The Quality Control Engineer II investigates and resolves production and new model development quality issues through product audits and defect trend analysis. This role involves leading cross-functional continuous improvement activities and maintaining quality standards to ensure consistent production. The position requires collaboration with internal and external groups to address quality concerns and support process improvements.
Headquarters
Springfield, Massachusetts, United States
Company Size
11-50 employees
Founded
2000
Food Management Search (FMS) is a recruiting firm that specializes in sourcing leadership and management talent for the food industry. They focus on filling senior and mid-level roles across areas such as production, operations, quality control, and foodservice. With deep industry expertise, they partner with food manufacturers, processors, and distributors to identify top candidates and accelerate executive searches. Positioned as an expert talent partner, FMS helps food businesses build strong leadership teams to drive growth and compliance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Food Management Search.
17% below the average for this role