SoCal
The Quality Control Manager ensures compliance with company policies, food safety standards, and government regulations across all Paris Baguette cafes. This role involves auditing food and beverage products, coaching café teams, and driving continuous improvement through data analysis and corrective actions. The position requires partnering with production teams and district managers to maintain consistent quality standards and support supplier compliance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SoCal.
SoCal didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role