Quality Control Tech - 1st Shift - Days Off: Monday & Tuesday
Home Chef (4 months ago)
About this role
A Quality Control Technician at Home Chef works on a first shift schedule (7:00 AM–3:30 PM, with Monday and Tuesday off) supporting the company's food production operations. The role operates within the food production facility to uphold product quality and consistency and interfaces with FSQA leadership as needed. This position is based in California and is eligible for Home Chef benefits.
Required Skills
- Labeling
- Portioning
- Meal Bagging
- Shipping Inspection
- Receiving
- Sanitation
- Documentation
- Equipment Setup
- Issue Escalation
- GMP
Qualifications
- High School Diploma or Equivalent
About Home Chef
homechef.comHome Chef is a meal kit delivery service that sends weekly deliveries of fresh, perfectly‑portioned ingredients and step‑by‑step recipes so customers can prepare home‑cooked meals in about 30 minutes. It offers a rotating, customizable menu with options for different serving sizes and dietary preferences, plus oven‑ready and ready‑to‑heat selections. Subscribers pick meals each week and receive flexible, subscription‑based deliveries designed to simplify meal planning and cut prep time. Home Chef emphasizes convenience, variety, and fresh ingredients for home cooking.