Quality Control Technician I

The Quality Control Technician I at Home Run Inn's Frozen Plant in Woodridge, IL, ensures product quality and safety by inspecting ingredients, monitoring production processes, and verifying food safety controls. This hands-on role involves maintaining accurate records, identifying non-conformances, and collaborating with cross-functional teams to uphold internal, customer, and regulatory standards. The position requires a detail-oriented individual with a strong commitment to food safety and quality assurance in a fast-paced manufacturing environment.