Quality Control Technician II
cuisinesolutionsandegs
About this role
The Quality Control Technician II ensures that food products meet safety, regulatory, and quality standards through inspections, testing, and compliance activities. The role involves collaboration with quality and manufacturing teams, maintaining documentation, and supporting food safety initiatives.
Skills
Qualifications
About cuisinesolutionsandegs
cuisinesolutions.comCuisine Solutions positions itself as the global leader in sous vide, delivering scalable, high-quality culinary solutions. They help evolve culinary operations by applying sous vide technology to produce ready-to-serve meals with consistent quality. The approach focuses on optimizing labor costs and driving efficiency for foodservice operators, ensuring reliable results across menus. With a worldwide reach and ongoing innovation in sous vide, they support restaurants, institutions, and retailers aiming for flavor and performance at scale.
About cuisinesolutionsandegs
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for cuisinesolutionsandegs.
Salary
$31k – $39k
per year