CPFNA
The Quality Control Technician II inspects incoming food ingredients, work areas, and environmental conditions within food processing plants to ensure compliance with HACCP and USDA guidelines. The role involves conducting tests to determine the quality of raw materials, intermediate products, and finished goods while troubleshooting and resolving quality issues. This position requires maintaining detailed documentation and communicating results to support overall product safety and quality standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CPFNA.
CPFNA didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role