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© All Rights Reserved. ApplyBlast.com
Home Run Inn
The Quality Control Technician II at Home Run Inn's Frozen Plant in Chicago, IL, ensures product quality and safety by inspecting ingredients, monitoring production processes, and verifying compliance with food safety standards. This role involves conducting inspections, maintaining accurate records, and supporting continuous improvement initiatives within a fast-paced manufacturing environment. The position requires collaboration with various teams to uphold quality standards and address any issues that arise during production.
Home Run Inn is a family-owned Chicago pizza company founded in 1947, known for its classic tavern-style thin crust pizza. They offer nationwide frozen pizza products as well as multiple Chicagoland restaurant locations serving Chicago's original tavern-style pizza made with all-natural ingredients. They also provide catering, delivery, and carryout services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Home Run Inn.