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C0000168112P
Reporting to the Quality Director, this role ensures food processing control regarding hygiene, sanitation, and product conformity while supporting operations and contributing to continuous improvement initiatives. The position involves monitoring product quality, investigating complaints, and assisting with physicochemical and microbiological analyses to maintain high standards in a food manufacturing environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for C0000168112P.
3% above the average for this role