Quality Control Technician

The Quality Control Technician I, FSQA-Bakery role at J&J Snack Foods involves conducting food safety and quality sampling, testing, and documentation to ensure compliance with company standards and regulations. The position requires participating in pre-operational inspections, verifying manufacturing practices, and supporting the food safety team in hazard analysis and preventive controls. This role is essential for maintaining the safety and quality of snack and bakery products across the U.S. market.