The Kraft Heinz Company
A Quality Engineer at Kraft Heinz oversees the Food Safety & Quality (FSQ) system management and procedure development across production plants in Susurluk/Balıkesir. This role ensures compliance with regulatory standards, customer expectations, and certification requirements while fostering a culture of food safety and operational excellence. The position involves collaborating with cross-functional teams to enhance product quality, manage audits, and drive continuous improvement initiatives.
Headquarters
Chicago, Illinois, United States
Company Size
10001+ employees
Founded
2015
The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Kraft Heinz Company.
The Kraft Heinz Company didn’t post a salary, so this is our estimate from similar listings.
36% above the average for this role
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