Quality Flavor Student Trainee
Campbell Company of Canada(1 month ago)
About this role
Internship on Campbell Company’s R&D/Quality team at the Milwaukee manufacturing plant providing hands-on laboratory experience. The role exposes students to chemical and microbiological analyses, use of advanced analytical equipment including HPLC, and support for product quality, food safety, and regulatory compliance while receiving mentorship.
Required Skills
- Data Analysis
- Experimental Design
- HPLC
- Microbiology
- Food Chemistry
- SOP Documentation
- Collaboration
- Project Management
- Laboratory Techniques
Qualifications
- Enrolled in Undergraduate or Graduate Program in Chemistry or Food Science
- Minimum GPA 3.0 (preferred)
- Must Be Returning To School for at Least One Semester
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