Quality Lab Manager
Heinz(2 months ago)
About this role
The Quality Laboratory Manager at Kraft Heinz oversees the plant’s Microbiology and Analytical laboratory programs to ensure regulatory and audit compliance in a 24/7 manufacturing operation. The role manages a laboratory team and supports plant-wide quality needs, including audit readiness and continuous improvement in lab systems and data reporting. The position is based at the Champaign Plant in a heavy manufacturing environment.
Required Skills
- Quality Management
- Microbiology
- Analytical Testing
- Team Leadership
- Audit Support
- FSSC/ISO
- HACCP
- KHMS
- Environmental Monitoring
- SOP Management
+8 more
Qualifications
- Degree In Biology/Microbiology/Chemistry/Engineering
About Heinz
heinz.comHeinz is a renowned food company known for its iconic condiments, particularly its world-famous ketchup. With a rich history spanning over 150 years, Heinz specializes in the production of high-quality food products that inspire a passionate consumer following. The company continually innovates, introducing new flavors and products while maintaining a strong commitment to quality. Heinz operates under the belief that food should evoke love and connection, which is reflected in their marketing and product offerings.
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