Mezzetta
The Quality & Lab Specialist is a hands-on role responsible for the day-to-day technical integrity of the lab and supporting quality assurance activities on the plant floor. This position supports the QA Manager by conducting lab operations, State Release coordination, and instrumentation oversight, including calibration schedules, preventive maintenance, and test method review. The role applies strong technical lab expertise to resolve routine issues before they require escalation, helping ensure that company quality standards and applicable food safety regulations, including GMP, SQF, and HACCP requirements, are consistently met. This position is intended as the future Quality & Lab Manager, with future responsibility for managing direct and/or cross-functional resources as the role and department needs evolve.
Headquarters
Vallejo, California, United States
Company Size
201-500 employees
Founded
1935
Mezzetta is a California-based, family-owned food company known for jarred peppers, olives, antipasti, pasta sauces and other Mediterranean-inspired condiments. The brand emphasizes preserving fresh, seasonal produce and celebrates the idea that sharing food is a way to share culture and family. Mezzetta products are sold through supermarkets and foodservice channels, and their site offers product information, recipes and serving inspiration.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mezzetta .
3% above the average for this role
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