Cayuga Ingredients
The Quality Lab Technician is a detail-oriented role within an aseptic dairy manufacturing facility, responsible for conducting laboratory testing, data collection, and analysis on raw materials, ingredients, and finished products. This position ensures compliance with regulatory standards such as New York State Ag & Markets, FDA, USDA, and GMP regulations while supporting remote quality assurance activities. The role involves maintaining laboratory equipment, performing microbiological analysis, and collaborating with various teams to troubleshoot quality issues and ensure product integrity.
Cayuga Ingredients is the largest distiller of whey-based ethanol in the United States. Our distillery is nestled on the eastern edge of the Finger Lakes, in the heart of New York state dairy land. Our unique process is 100% sustainable and eco-friendly.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cayuga Ingredients.
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