FrieslCamp
The Quality Manager leads the quality and food safety function within manufacturing facilities, ensuring products meet customer expectations and regulatory requirements while fostering a strong quality culture. This role oversees food safety systems, regulatory compliance, quality assurance programs, and team development across operations. The position partners closely with cross-functional teams to drive continuous improvement and maintain the highest product standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for FrieslCamp.
34% above the average for this role
Food Safety Quality Assurance Coordinator
LsglufthanP1
Quality Assurance Manager
Holly Poultry
Food Safety, Quality and Regulatory Affairs Manager Reidsville, NC
Farmina
Food Safety Quality Engineer
Top Quality Closures | Closure Systems International EMEA
Regional Director of Food Safety & Quality- Charlotte, NC
CGN Advisors
Food Quality Control Supervisor
Barron County Cheese Store