Tyson Foods
This role oversees production processes and food safety systems to ensure product quality and compliance with standards like HACCP and GMP. The position involves leading investigations into quality incidents, analyzing quality data for continuous improvement, and managing internal and external audits. Additionally, the role includes on-site GMP control, reviewing new product standards, and managing the online QA team.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
Tyson Foods didn’t post a salary, so this is our estimate from similar listings.