Quality Supervisor

The Off-Shift Quality Supervisor leads quality and food safety initiatives on the off shift, ensuring compliance with Kraft Heinz policies, HACCP principles, and various regulatory standards including FSSC and ISO. The role involves supporting sanitation supervision, evaluating daily production, updating quality programs, and coaching team members across all operational levels to maintain high safety standards. Candidates must analyze quality data, lead audit preparations, and direct sanitation improvement projects to ensure gap-free operational performance year-round.