The Kraft Heinz Company
The Quality Supervisor ensures compliance with food safety regulations and quality policies at the Kraft Heinz plant level, managing the Quality Chain Management System from raw materials to finished goods. This role involves leading continuous improvement initiatives using L6S tools, overseeing quality labs, and managing a team through hiring, training, and development. The position requires significant managerial responsibilities, including budget management and collaborating cross-functionally to uphold quality standards.
Headquarters
Chicago, Illinois, United States
Company Size
10001+ employees
Founded
2015
The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Kraft Heinz Company.
26% below the average for this role