Ventura Coastal
The Quality Systems Specialist leads Ventura Coastal in maintaining regulatory, food safety, quality systems, and customer satisfaction frameworks. This role ensures compliance with SQF standards, manages organic, kosher, and halal certifications, and interfaces with regulatory agencies and customers. The position involves driving quality system improvements, conducting audits, and training plant employees on food safety protocols.
Ventura Coastal is a citrus products processing company specializing in customized blends of orange, lemon, grapefruit, and tangerine juices, pulps, oils, essences, and purees. The company serves both high-volume industry clients and niche specialized marketers using state-of-the-art processing technology. Headquartered in Ventura, CA, Ventura Coastal operates multiple facilities across California and is committed to food safety and quality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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