Bay State Milling Company
The R&D Baker serves as the technical baking lead for specialty wheat flours, focusing on customer-focused product development and internal prototype creation. This role highlights the functional, sensory, and nutritional benefits of ingredients while supporting commercialization and troubleshooting. The position requires strong bakery expertise, in-lab formulation, and pilot trials to deliver scalable bakery solutions.
Bay State Milling’s family of wheat flours, mixes and gluten-free grains, seeds, and blends are responsibly sourced, expertly milled and shipped from our strategically located facilities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bay State Milling Company.