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© All Rights Reserved. ApplyBlast.com
Butterball Farms
The R&D Food Scientist leads product-development projects from concept through commercialization, providing technical support for existing products while ensuring flavor, functionality, and food safety standards. This hands-on role collaborates with cross-functional teams to turn customer ideas into scalable products that meet quality, cost, and manufacturing consistency expectations. The position involves managing formulation databases, supporting sensory testing, and driving innovation in a collaborative, growth-oriented environment.
Explore craveworthy custom butter, sauces, and spreads from Butterball® Farms—crafted for restaurants, hotels, meal kits, and large food operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Butterball Farms.
Butterball Farms didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role