Tyson Foods
An R&D intern will gain experience in product development by working alongside food scientists to create new products and processes for beef, pork, and chicken. The role involves exposure to manufacturing processes across Tyson's family of brands and completing a project focused on cost-saving, quality improvement, or innovation. Interns will conclude the 12-week summer program with a report and presentation on their project results.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
Tyson Foods didn’t post a salary, so this is our estimate from similar listings.