R&D Lab Assistant – Sprouted Grains & Soft Grains

This role provides hands-on support in developing innovative grain products, from early prototypes to pilot-scale trials, with a focus on taste, texture, and quality. The position involves preparing, processing, testing, and evaluating sprouted and soft grain solutions while collaborating with R&D colleagues and application specialists. The role requires turning product ideas into well-documented practical results and taking increasing ownership of trials and testing sessions as expertise grows.