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R&D Plant-based Protein Intern at Ingredion - ApplyBlast

R&D Plant-based Protein Intern

Ingredion

19 days ago

3.8 on Glassdoor

Indianapolis, Indiana, United States

Onsite

Internship

Intern

0 applicants

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About this role

Ingredion is seeking an ambitious student to join its R&D team as an R&D Plant-based Protein Intern for summer 2027. The role involves supporting research projects focused on plant-based protein ingredient characterization, evaluating functional characteristics, and verifying nutritional properties. This internship provides an opportunity to relate ingredient functionality to food and beverage applications while contributing to safety, quality, and productivity initiatives.

Responsibilities

Evaluate functional characteristics of new protein ingredients
Verify nutritional characteristics including in vitro digestibility
Support safety, environmental, and quality initiatives

Skills

Qualifications

Bachelor's degree in chemical, mechanical, or other related engineering field

About Ingredion

ingredion.com

Headquarters

Westchester, Illinois, United States

Company Size

10001+ employees

Founded

1906

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Ingredion is a leading global provider of ingredient solutions, specializing in transforming agricultural products into high-quality ingredients for the food, beverage, and industrial sectors. The company combines deep formulating expertise with a vast portfolio of ingredients to enhance texture, sweetness, and nutrition in consumer products. Ingredion partners with manufacturers to deliver superior eating experiences while aligning with sustainability commitments through innovative and regenerative agricultural practices.