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© All Rights Reserved. ApplyBlast.com
Cérélia
The R&D Product Developer role at Cerelia focuses on supporting the development and commercialization of new bakery products, including rolled dough, cookie dough, and private label items. This position involves leading product innovation projects from concept through plant trials, managing cross-functional collaboration, and ensuring successful commercial launches. The ideal candidate will drive continuous improvement and maintain technical documentation while contributing to the company's growth in the retail and private label markets.
Headquarters
Saint-Laurent-Blangy, Hauts-De-France, France
Company Size
1001-5000 employees
Founded
2012
Cérélia is a French food manufacturer and market leader in ready-to-bake pastry dough—including tart, pizza and viennoiserie dough—and a recognised producer of crêpes, pancakes, waffles and cookies. The company operates 16 production sites and has an international presence, supplying frozen and fresh convenience bakery products to retail, foodservice and industrial customers. Founded on the motto “Founded on trust, inspired by food,” Cérélia emphasizes manufacturing scale, product expertise and ongoing innovation in bakery and convenience food solutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cérélia.
Cérélia didn’t post a salary, so this is our estimate from similar listings.
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