Griffith Foods
The R&D Scientist role at Griffith Foods focuses on developing and optimizing seasoning powder formulas for key customers, driving products from concept to commercial launch. This position requires applying food science principles to research, development, and manufacturing technology while resolving customer-related technical issues. The role involves collaborating with cross-functional teams and participating in innovation projects aligned with the organization's long-term business strategy.
Headquarters
Alsip, Illinois, United States
Company Size
1001-5000 employees
Founded
1919
At Griffith Foods, we specialize in product development for foods that consumers love and our partners can take pride in. Let's create better together.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Griffith Foods.
Griffith Foods didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role
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