Sovos Brands
The R&D Scientist I executes projects across the Thermal/Frozen Soup & Broth, Italian, and Everyday Pantry Essentials portfolios, focusing on new processing technologies, ingredient innovation, and commercialization. The role involves leading product development initiatives, conducting trials, and collaborating with cross-functional teams to deliver products that meet consumer expectations and business objectives. This position requires minimal supervision and strong technical expertise in food science and manufacturing processes.
Headquarters
Louisville, Colorado, United States
Company Size
501-1000 employees
Founded
2017
Connecting people through food they love. Over 150 years of making delicious, well-crafted soups, simple meals, snacks, and beverages for all.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sovos Brands.
27% above the average for this role