Tulkoff Food Products
The R&D Specialist supports product development, innovation, and quality by preparing and evaluating sauce formulations and customer samples. This role involves conducting laboratory testing, maintaining an organized R&D environment, and supporting documentation and regulatory activities. The position requires collaboration with R&D, Regulatory, Quality, and Operations teams to ensure accurate and timely completion of samples and testing.
A food manufacturer of condiments, specialty sauces & ingredients for food service, retail, industrial, co-pack & private label customers nationwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Tulkoff Food Products.
Tulkoff Food Products didn’t post a salary, so this is our estimate from similar listings.