Kerry LuxemP
The R&D Technician supports the Fermentation R&D team within the Food Protection business by assisting scientists and fermentation experts with daily laboratory operations. This hands-on role involves supporting fermentation experiments, microbiological testing, sample analysis, media preparation, and bioreactor setup. The position reports to the R&D Manager, Food Protection & Preservation – Fermentation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kerry LuxemP.
9% above the average for this role
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