RD&A Scientist (Food Microbiology)

Join Kerry's Food Protection & Preservation RD&A team to lead microbiological research and application studies that support existing products and develop new solutions for food safety and shelf life. The role involves designing and executing microbial challenge studies, validating product performance, and translating complex data into actionable recommendations for customers and internal stakeholders. This position offers the opportunity to collaborate with global RD&A teams across Europe and APMEA to contribute to innovative technologies for safer, more sustainable food products.