Salt Wood Kitchen and Oysterette
The Receiving Agent is responsible for checking and receiving all goods and packages arriving at the hotel, ensuring they meet the hotel's quality, quantity, and price specifications. This role involves verifying deliveries, properly storing products using FIFO methods, and maintaining the cleanliness and organization of storage areas and coolers. The position also includes distributing guest packages, assisting with monthly inventory, and reporting any deficiencies to management.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.