Atlanta Community Food Bank
The Receiving Clerk is responsible for conducting visual inspections of inbound products, verifying counts, and receiving all items into the warehouse management system. This role prioritizes safety throughout the warehouse, maintains a clean work environment, and ensures accurate documentation and inventory tracking. The position requires collaboration with internal departments to uphold product quality standards and compliance with food safety regulations.
We're on a mission to end hunger in our community. Learn more about how the Atlanta Community Food Bank provides hunger relief to families in need.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Atlanta Community Food Bank.
Atlanta Community Food Bank didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role