Hotel Co 51
This full-time role combines reception duties with bartending responsibilities at a Moxy hotel, focusing on guest check-in/out, room inventory management, and operating food and beverage outlets. The ideal candidate will maintain a fun, relaxed environment while ensuring strict adherence to food safety, licensing, and health policies across various tasks.
Hotel Co 51 is a fast-growing hotel operator with 30+ properties, focused on delivering comfortable, memorable stays guests want to repeat. The company emphasizes a sustainable, feel-good, people‑centered philosophy that prioritizes both people and the planet across its operations. By combining responsible practices with warm hospitality, Hotel Co 51 aims to create welcoming experiences that balance guest comfort, staff wellbeing, and environmental care.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hotel Co 51.
69% below the average for this role