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Shamrock Foods
The Recoup Specialist is responsible for inspecting, documenting, and managing damaged food products within the distribution center, ensuring food quality and safety standards. The role involves recouping reusable items, disposing of waste, palletizing unsalvageable products, and coordinating with credit returns personnel while operating equipment such as tuggers and forklifts.
Shamrock Food Service is a food distributor and supplier that offers solutions, supplies, and bulk wholesale goods for restaurants and food service businesses.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shamrock Foods.
7% below the average for this role