Reef 76 | Server AM

This role involves delivering exceptional guest service at a hospitality establishment by greeting visitors, setting tables, and executing food and beverage standards in line with Omni guidelines. Employees are expected to suggestively sell menu items, manage cash transactions using the MICROS system, and coordinate with culinary teams to address dietary needs. The position demands a friendly demeanor, strong communication skills, and the ability to maintain cleanliness and operational efficiency during fast-paced service periods.