Refrigeration & HVAC Technician

The Refrigeration & HVAC Technician at Beyond Meat is responsible for the mechanical and electrical maintenance of commercial HVAC systems and production equipment to ensure operational efficiency and food safety standards. This role involves diagnosing faults, performing preventative and emergency repairs, and maintaining compliance with environmental and OSHA guidelines. The position requires collaboration with production teams to reduce downtime and support continuous improvement initiatives within a manufacturing environment.