Refrigeration Technician (SugarCreek)
SugarCreek
About this role
A Refrigeration Technician specializes in maintaining and repairing anhydrous ammonia refrigeration systems in compliance with safety and industry standards. The role involves troubleshooting complex mechanical, electrical, and control systems, performing installations, and assisting in emergency response situations. This position requires technical expertise, physical dexterity, and adherence to safety protocols within a manufacturing environment.
Skills
Qualifications
About SugarCreek
sugarcreek.comSugarCreek is a food manufacturing company that develops and produces protein-based and prepared foods—such as bacon, sausage, ham, deli meats and other cooked-meat products—for retail, foodservice, convenience and private-label customers. It provides end-to-end capabilities including product development, cooking/smoking, portioning and packaging, plus co‑manufacturing and formulation support. The company emphasizes food safety, quality and innovation to deliver scalable, customized protein solutions. Its customers range from national and regional retailers to restaurant chains and branded partners seeking turnkey meat and prepared-food offerings.
About SugarCreek
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for SugarCreek.
Salary
$60k – $80k
per year