VG Meats
A Regenerative Rancher/Farmer is needed to promote conservation and a rehabilitative approach to food and farming systems through daily tasks focused on managing grasslands, livestock, and farm operations.
We specialize in small herd, high care beef that is never fed antibiotics, is fully traceable and is the first tenderness tested beef in Canada. In addition to beef, we also offer local chicken, pork and turkey.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for VG Meats.
52% below the average for this role
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