Regional Café Manager

The Regional Café Manager oversees day-to-day operations across five café locations, leading and developing a team of up to 40 employees to drive revenue growth, guest satisfaction, and operational excellence. This role involves implementing hospitality standards, managing inventory and cost controls, and fostering a culture of accountability and continuous improvement. The position requires partnering with cross-functional teams to execute marketing programs, support new club openings, and ensure consistent food safety and quality across all locations.