Gordon Food Service
A Regional CDL A Delivery Driver at Gordon Food Service builds relationships with customers while delivering essential food products to regional chain restaurants. The role involves night shifts and regional routes, requiring the driver to be home most nights with only one or two overnights per week. Drivers are responsible for unloading cases and using equipment like ramps and two-wheelers throughout their shifts.
Headquarters
Grand Rapids, Michigan, United States
Company Size
10001+ employees
Founded
1897
Gordon Food Service is North America's largest family-operated food distributor, headquartered in Grand Rapids, MI, with over 125 years of experience. The company delivers a vast selection of food products, equipment, and supplies to restaurants, healthcare facilities, schools, hotels, and other foodservice operations. It also offers technology solutions, menu planning tools, and culinary expertise to help clients streamline operations and maximize efficiency.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gordon Food Service.
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