Regional Dietary Consultant (CDM) - Western Minnesota
10000 Sanford(21 days ago)
About this role
The Food and Nutrition Consultant at Sanford Health provides subject-matter expertise on dietary operations and supports interdisciplinary services to meet residents’ spiritual, social, emotional, and physical needs. The role focuses on project work within resident services and ensures alignment with federal and state regulations and organizational policies. It involves working across regions to maintain standards of food and nutrition services.
Required Skills
- Dietary Operations
- Policy Development
- Staff Training
- Food Safety
- Quality Management
- Budgeting
- Regulatory Compliance
- Clinical Nutrition
- Consultation
- Menu Planning
Qualifications
- Bachelor's Degree (Preferred)
- CDM
- CFPP
- Registered Dietitian
- ServSafe
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