regional executive chef group head chef u.s.

As the Group Head Chef for Hawksmoor's U.S. operations, you will lead culinary strategies across multiple locations, ensuring consistent food quality, safety, and profitability. Reporting to the VP of Operations for the U.S., this hybrid role involves managing national standards, developing menus, and mentoring unit-level chefs while supporting new restaurant openings. You will serve as the key liaison between corporate leadership and onsite teams, requiring significant travel to markets in New York, Chicago, and the upcoming Boston launch.