The First Group Hospitality
The First Group Hospitality is seeking a Regional F&B Operations Manager to lead and optimize food and beverage operations across the region. This role ensures high standards of food quality, service, and profitability while supporting new outlet openings and menu development. The position involves collaborating with various teams to enhance guest experience and drive operational excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for The First Group Hospitality.
The First Group Hospitality didn’t post a salary, so this is our estimate from similar listings.