Regional Operations Manager - GTA

The Regional Operations Manager reports to the Director of Operations and serves as the primary point of contact for assigned restaurants, partnering with managers and franchisees to deliver operational results and guest experiences. This role involves conducting audits, coaching staff, and developing action plans to improve performance, financial profitability, and compliance with brand standards. The position requires strategic thinking, strong communication skills, and the ability to manage multi-unit operations across the Greater Toronto Area.